Shwe Kaung Hot Pot
Nar Nat Taw Rd.,
Kamaryut Township, Yangon
Phone: +95 1 537 731
(photos taken from Yangon Now site since I didn't have any shots of the restaurant)I’ve eaten at this hot pot restaurant two times already. So far, I have enjoyed my meals there. The only hot pot restaurants that I’ve been to are this restaurant and a buffet hot pot restaurant at Shwegondine. (which was pretty cheap, but it doesn’t have a lot of food to choose from).
Both of the times, I’ve been there, I went with my co-workers. Since we were about 8 or 9 people, for both times, we rented a private room, which cost 8000 Ks. I think there were about 4 or 5 of those private rooms at the back of the restaurant. Ofcourse, you can also eat at the outside hall, where they have set many hot pot tables, but it can get quite noisy when the people pack in after 6pm. So if you’re planning to have a hot pot dinner with a large company, be sure to call them first for a reservation!

Near the entrance of the restaurant, you’ll see the refrigerators that have those small trays of hot pot food. Different types are put in their own sections, which has labels. So you just choose the trays that you want to eat. The prices vary depending on the type of food you choose, but luckily, the restaurant has marked the price according to the colors of the trays. So just look at the color of the trays and you can count how much you’ll be eating (and reduce if necessary ;P).
The prices of the trays are as followed:
Vegetable (White) - 350 Ks.
Vegetable - 400 Ks. (these were put in small dishes, I think)
White - 700 Ks.
Blue - 800 Ks.
Pink - 900 Ks.
Green - 1,000 Ks.
Red (actually green tray with red tape) - 1,300 Ks.
You also have to pay for the broth that would be put in the hot pot. I don’t know how many variety of hot pot broth there are, but so far, I’ve eaten two types: broth with fish head (supposed to taste sweeter and better) which is called “Special Broth?,” which costs 2500 Ks., and hot & sour broth. I don’t know what type of meat the broth is made with, but I think it might be chicken. Not really sure.
Probably because we ate in a special room, we got special treatment. :P There were waiters who put the food into the hot pot for you, and fill up the sauce whenever it was running out. For refreshments, you can order fruit juice or beer. A glass of beer (Tiger) costs 750 Ks, and fruit juices costs from 1200 Ks. To 1500 Ks. A bottle of H2O costs 400 Ks. The waiters kept filling the glasses with water whenever it became 3/4 empty so we had to pay for like 3 or 4 bottles of water. =D
Waiter Putting the Food in the Hot PotIf there were people who doesn’t eat a particular meat (like in my group, some didn’t eat pork), you can partition the hot pot with a separator, and eat from different sections. Afterward, just pour in the trays of food and wait a few minutes. Then enjoy! (Pork ears are very very good, btw :P)
The Right Side is Non-Pork, The Left Side is PorkThere are other hot pot places that I’ve heard of which are good. They are: Coca Suki (hot pot restaurant in Summit Parkview Hotel), where you can get a buffet hot pot meal, and Hot Pot at Fuji Coffeehouse on New University Rd. I’ve heard that many foreigners such as Koreans and Chinese likes eating at Fuji because they don’t use any MSG in preparing their food.
I’m thinking of going to eat at
Coca Suki when a friend comes back in December. Since it’s a buffet meal, I don’t have to worry about getting carried away! =D I don't know how much it will cost though. Maybe less than $15? Hope that it's as good as Shwe Kaung :)
A few of the empty trays that we ate
Chatboard (17)